whole barbecue chicken
This barbecue marinade from Jamie Oliver is an absolute cracker, and can be used on pork, lamb – you name it! Here I’ve used it on a whole chicken on the barbecue.
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chicken and bacon salad
It’s a real mothership this one, a monster among salads. I’ve piled it here on to a huge plate so everyone can help themselves. The name undersells it somewhat. The brining of the chicken is not vital, but will give lots of moisture to the final dish. Chicken and bacon salad (serves 4 – 6 with no other accompaniments): 4 […]
Read morebalsamic chicken with roasted new potatoes
I was keen to try out some Merchant Gourmet balsamic syrup I’d got hold of and chicken skewers seemed like just the thing. I marinated them for an hour and grilled them on each side. Unfortunately they were a little overdone and tough. It didn’t lend a lot of taste to the meat either – perhaps I should’ve basted again […]
Read morethai rice soup with chicken
It was one of ‘those’ Mondays; very little in the cupboard and mouths to feed. What I did have however, was some Tilda Stir Fry Thai Green rice and one of Jo Pratt’s recipe cards from a recent cookalong. Using that as a starting point I knocked up a ten min din which was slurpy, filling and had that tickle […]
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