This recipe is a take on a boulangere, potatoes simmered in stock. Made with leftover roast lamb coated in Lea & Perrins what else could I call it but “L&P”, lamb & potatoes. It could be made just as well with beef and slipping a few bits of veg in there wouldn’t go amiss. I served mine with peas in […]
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Quite often, when you get a new kitchen gadget, you play with it for a bit, then goes in a box never to be seen again. I’m sure many of us have consigned bread makers, ice cream machines and rice cookers to garages and lofts. But this hasn’t happened with my Actifry. At least once I week I plonk it […]
Read moreSnuggle down, because it’s cold and wet out there. Time for a sausage ‘n’ starch dinner to both fill up and warm up. This started, as many of my recipes do, from a single ingredient and spiralled out from there. Knorr sent onion gravy pots to try. You whisk a blob of jelly into simmering water and it creates a […]
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I’ve been trying video recipes again. Sadly not at the luxurious Food@52 kitchens but in my own. Freedom Food are asking for people to come up with a video recipe featuring Freedom Food ingredients and Fairtrade produce, so I’ve gone with pork and pineapple to recreate that Chinese takeaway classic, sweet and sour pork. It takes around ten minutes to […]
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