For Mrs. Spud’s birthday and the weather hitting decent heights at last, I wanted to come up with a BBQ featuring some special treats. I thought about cooking a whole chicken and grilling some sweetcorn. Thankfully experimenting with the barbecue is really taking off in this country. We’ve always lacked the predictable weather and sustained dry spells to really explore […]
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Sometimes, dinner gets later and later. It was just one of those evenings of putting children to bed, getting haircuts and other chores. I didn’t get started on this until 8.30pm, but we were eating by 8.45pm. You gotta love dinners like this, but it all starts from the storecupboard. If the basics aren’t there, you’re on to a loser. […]
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I’m a massive convert to FarmFoods. I’ve been packing my freezer once a month with a whole bunch of things, like burger buns, ice cream, frozen mince and other bits and bobs. I’m also a big fan of their dried noodles and wraps. They’re really helping to pad out my weekly shop with backbone ingredients that are always on hand. […]
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I previously named Leon 2 as my book of the year, so to get Leon Family & Friends for my birthday this year was a real treat. The slightly madcap layout, the “everybody pitch in” attitude, the waves of nostalgia splashed with modern food trends is pure LEON. It’s difficult to read this book and not smile, and I’m certain it’ll get […]
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