I’m a big fan of chilli, I’ve probably cooked it more than anything else. I particularly like ones that sit there and blip away under their own steam for hours. I was looking forward to cooking a chilli tonight. But I’d had a rotten evening. Little Miss Spud was rotten sick and was in no mood for going to bed. […]
Read moreI’m crazy about brisket recipes. Just leaving that juicy, flavour-packed meat to simmer away until it pulls apart into those flakes is just irresistible. I just had to give this recipe a go when I saw it in Jamie’s Great Britain. …And what a disappointment. The texture was beautiful, really tender, but the flavour was frankly medicinal. Definitely a case […]
Read moreY’know when Jamie’s on his thing? Going for it like a nutter and saying this recipe is the best thing ever? Well I got caught up in his craziness and decided to make this, the kitchen sink of beef pies. I made a tiny change in substituting stout for red wine (can’t abide beer / lager etc in pies – […]
Read moreIf there’s ever leftovers from a Sunday roast, just try and stop me making bubble and squeak. This is proper Autumn grub, with apples, cider, pork… just the kind of thing I could eat all season long. The pork here comes from Farmer’s Choice, a lovely butcher’s providing excellent meat delivered to your door. Pork chops with bubble & squeak […]
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