When I get a craving for curry, there’s no stopping me until I’ve made one. And this one was great, zingy and powerful, with a creamy finish. Brilliant yellow and bursting with freshness. Lamb madras (based on Allegra McEvedy’s Leon Gobi recipe): 500g lamb shoulder, diced 1 onion, sliced 1 carrot, sliced 2 thumb-sized pieces of ginger, peeled 5 cloves […]
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I seem to be rather drawn to Jewish dishes. I don’t know what it is about them but all the flavours I crave are right there and exactly what I’m after. This is one such dish, a hands off dish of beef and beans called cholent. I found this casserole in the pages of Leon 2, and it was my […]
Read moreI’ve been lucky enough to have a load of Glorious! soup at my disposal at the moment. They really are delicious, I haven’t found a duffer yet. That said, I’ve been suffering from soup overload, so I decided to use one as a sauce instead. Don’t bother with a fussy method: just fry some pork steaks, while they rest tip […]
Read moreThis meal represent a confluence of good fortune: I receive a job-lot of Total Greek Yoghurt one minute and a copy of Leon Naturally Fast Food the next. I’ve never been so instantly bowled over by a cookbook, it’s extremely wedded to the way I cook and makes perfect sense. It’s beautifully presented in a scrapbook style, and packed with […]
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