whole barbecue chicken
This barbecue marinade from Jamie Oliver is an absolute cracker, and can be used on pork, lamb – you name it! Here I’ve used it on a whole chicken on the barbecue.
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rolled lamb breast
I’ve tried this before. I lovingly poached the lamb breast for a few hours, bubbling away in my treasured Le Creuset. I took the lid off, and FOOM. I was hit by a blast of pure mould. It was so utterly disgusting I left it in the conservatory overnight and scrubbed it a dozen times to get the smell out. […]
Read morejap chae
Following my first brush with Korean BBQ, subsequent egging on from gourmet traveller, and inspiration from Judy Joo, I knew my second dish had to be Jap Chae. I took a good look at Judy Joo’s recipe, and dived into the challenge. Being a forthright so-and-so, I made a few adjustments. I understand they are at the heart of the […]
Read morechicken and bacon salad
It’s a real mothership this one, a monster among salads. I’ve piled it here on to a huge plate so everyone can help themselves. The name undersells it somewhat. The brining of the chicken is not vital, but will give lots of moisture to the final dish. Chicken and bacon salad (serves 4 – 6 with no other accompaniments): 4 […]
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