The irrepressible Ken Hom popped up on Saturday Kitchen this week to show off a dish for Chinese New Year. He made a platter of crispy noodles topped with velveteen chicken in a savoury sauce. Three of us saw it being made and we immediately decided that it was what we were having for Sunday lunch. My only change was […]
Read moreOn those cold, snowy nights, the slow cooker must come into play. This was totally simple, but utterly delicious. Soft, flaky beef and sweet little chunks of carrot, in a thick oozy gravy. Total cost? About £3 for two big servings. Beef casserole: 300g stewing steak, diced 2 carrots, diced 1 celery stalk, diced 200g baby onions, peeled and halved […]
Read moreThis is a recipe from the Ramsay protege Clare Smyth. It’s an unpretentious and hearty french stew, yet takes only 10 – 15 minutes. Mine is a little toned down from her version, going with what I had in the cupboard. It’s usually made with fresh artichoke but I used a jar of good-quality chokes that I had knocking about. […]
Read moreWhat would Heston do? This was the question that leaped to mind – and stayed there – when I first read about Amuse Bouche’s post challenging food bloggers far and wide to cook the ultimate Toad in the Hole. For those not in the know, Toad in the Hole is essentially sausages baked in batter. The batter is a Yorkshire […]
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