Every so often the carnivore rises in me, and nothing but a juicy steak will do. I was also dying to BBQ it. Usually I don’t like adorning my steak with anything except salt and pepper, but casting the net out to Twitter Foodurchin alerted me to this tasty little marinade by Valentine Warner. I tweaked it to my own […]
Read moreI don’t often get the opportunity to cook with fish so when I do I go all out for big, meaty indulgences. Here I’m using one of my favourite ingredients, chorizo, to lend some poke to the flaky white fish. Parsley adds a welcome freshness and helps round out the flavours. Cod with a chorizo crust: 300g piece of cod […]
Read moreAs England melted under the usual immediate and surprising burst of sun + heat, I retreated to the paddling pool. Lovely it was too. Dinner has to feature a BBQ though. What’s in the fridge? This is the result. A smoky and meaty BBQ skewered treat accompanied by a tangy and sweet pepper and onion salad. Marvellous. Make sure you […]
Read moreI love a gammon joint, and while I let the glaze get a bit spotty it was still dead tasty. I won’t go into details as they are all in the link below, but the real tasty treat was the roasted onions: roasted in foil until soft, then split and fried on the cut side for a lovely crisp dimension. […]
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