Every couple of months I get the urge to make another curry, and I’ve made plenty in the last year. It was a Saturday dish, so I had to time to put a little effort in. After a little research I settled on Jamie Oliver’s chicken tikka masala from Jamie’s Dinners. I still had some garam masala left over from […]
Read moreThanks to this wonderful example of a roast chicken, I was of course left with a superb chicken stock to use up. Whenever I have spare stock floating about, my default dish is risotto. With some spare gammon and always keeping arborio in the cupboard, all this dinner requires is buying a leek. Quite a powerful flavour here – the […]
Read moreNot terribly sophisticated but you can’t beat a piece of gammon. I rubbed the steaks first in a little fennel and black pepper before griddling both sides. This gave the outside of the meat a lovely charred finish, with the perfume of fennel and spike of pepper lingering amid the meaty saltiness. When it comes to mash I prefer to […]
Read moreA savoury pie topped with potato, just the ticket. Pieces of lamb neck sweated with onions, tomato puree and lamb stock, then topped with sliced potatoes for a topping.
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