Apologies for the dull as dishwater name; I craved some meaty chicken sandwiched in crunchy savoury breadcrumbs. So I whizzed up some breadcrumbs with salt and paprika, smacked a chicken breast within an inch of its life and then coated it with the bread. One shallow fry later and I’m staring at this.
Read moreI was really in the mood for some spring lamb, particularly the moist and flavoursome leg steaks that barbecue so well. My local butcher provided some diced meat and I marinated it in a little oil, lemon juice, cumin, coriander, smoked salt and pepper. After a couple of hours and the sunshine persisting, it was time to dust off the […]
Read moreIt’s so simple, yet can be so easy to get wrong or fuss with too much. The humble hamburger can be an incredible dish, reminding me of great BBQs, glossy fast food restaurants, and neon-lit New York eateries. This is one of those foods that proves that great food is rarely about the actual food itself, and more about the […]
Read moreOne of my absolute favourites. Regular readers may have twigged that I adore dishes that totally celebrate their ingredients, and allow each one to stand up and be tasted whilst adding to each other simultaneously. This is my take on a classic Caesar salad. I hope Mr. Cardini will excuse me altering his recipe, but his core flavours are still […]
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