Like many meat-eaters, I don’t think you can get much better than a steak. But not just a steak, a steak cooked very, very well. I’ve prepared steak many times, desperate for perfection each time. I’ve picked up dozens of tips over the years that I’ve spent in pursuit of ultimate beef eating. After many failures (many failures) I’m very […]
Read moreYes, again. A very simple and rustic one this. I also went against my usual and used the ready-sliced chorizo, which I quickly fried either side to crisp and start to render down. Then in with butter and a red onion with some diced red pepper, and after softening the rice goes in for a minute to toast. Then some […]
Read moreIn a rare moment of dining alone, I took the opportunity to have some fish. Salmon leapt into my hands (not literally) and I tore home to prepare. A sprinkle of salt, pepper, cumin and coriander both sides and then the fish goes into a hot pan skin-side down. Just as it starts to brown I flip the fish over […]
Read moreI follow the ever-efficient @ShortOrderMom on Twitter, and her frugal yet interesting recipes always catch my eye. This one is the primavera style sauce, not really heard of in the UK. It’s something that caught on in the States in 70s, then became kitsch and fell away out of fashion. I’ve heard restaraunts updating the dish of late. Here’s her […]
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