vegetarian wellington
This recipe for vegetarian wellington is a great meatfree alternative and is easily made vegan too. Made with lentils, mushroom and spinach you won’t miss the meat!
Read moreCategory Archives: mushroom
mushroom risotto
If you hate mushrooms, look away now! Carluccio’s are celebrating a festival of funghi with an Autumnal focus on mushrooms. There’s lots of products in store that can help enjoy this aromatic and versatile ingredient. This is a celebration of the mushroom in probably my favourite form: a risotto. The layering of flavours here results in an earthy, savoury dish […]
Read morefry up in a cup
I do love a full English, but obviously isn’t something you can indulge in too often, so here’s another way to get your bacon-mushroom-toast-egg fix. You just need some little ramekins, darioles or if you’re not middle-class, teacups. I call it a fry-up-in-a-cup! The mushrooms and bacon require a tiny bit of pre-cooking to get them started, but after that you stuff […]
Read morechicken in cider casserole
I seem to have a thing for baldy guys with glasses. No, not that one this time. I’m talking about Adrian Edmondson. I was a fan of the Young Ones growing up. Though I suspect I was too young I would sneak a look at my brother’s VHS tapes. Hole In My Shoe was the first song I bought. I […]
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