Category Archives: mustard

sweet-glazed mustard gammon

While trying out Jamie Oliver’s method for roast potatoes, I had to have┬ásomething┬áto serve them with. At this time of year, gammon is both plentiful and reasonably priced so it seemed like an obvious choice. I favour the twice-cooking method; the boiling to do the actual cooking, then baking a glaze on the joint. This was a fairly obvious one […]

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