Here’s a fancy dessert for a posh occasion. But first, a quick aside as to why I made it. You’ve heard of writer’s block I guess? Where an author suddenly becomes derelict of ideas, bereft of inspiration. They stare at the page, willing the words to appear. Well I kind-of had that for cooking, whatever that’s called. (Chopping block?!) Nothing […]
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You possibly don’t want to hear about December again but let’s shoo the last knockings of it out of the door. There were a few posts to talk about this month but even more in the way of nibbles, goodies and gewgaws I sampled. Potatoes: I started on an introspective note, discussing why I like potatoes so much as a […]
Read moreWith the advent of shallots in my garden, I wanted something to really show them off. And with some lamb mince in the freezer, this recipe from Jamie at Home seemed perfect. So Summery too. I agreed with Alex over at JustCookIt that lamb and bread are destined to be together, especially if both are barbecued. A kebab with a […]
Read moreThe recent Jamie Does… series has thrown up some delicious recipes. This cornmeal cake, from his Athens trip, is light, fluffy and stuffed with gooey honey. If I had one criticism, there’s not quite enough honey. I’d up it to 150ml next time. The flavours are still there though, it’s great for sharing. It also lasts for days with no […]
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