lamb and potato pie
A savoury pie topped with potato, just the ticket. Pieces of lamb neck sweated with onions, tomato puree and lamb stock, then topped with sliced potatoes for a topping.
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gammon, leek and cider pie
I had a bleedin’ horrible commute home from Enfield on Friday, involving miles of tailbacks, a blown tyre and crazed BMW drivers. So imagine my relief to see this pie waiting for me when I get home. It’s taken from the pages of this month’s delicious magazine, involving chunks of salty gammon and rich cider in a creamy liquor, topped with […]
Read morechicken tray bake
This is yet another delve into Jamie Oliver’s latest book, Jamie’s America. I’d bought a whole chicken at the weekend to wanted to portion it up for use throughout the week. Here the wings and one breast went into a soupy, veggie oven-baked dish, browning off while leaking their savoury juices into the broth. I made a few of my […]
Read morebubble and squeak
The great British Sunday brunch-before-anybody-knew-it-was-called brunch: Bubble ‘n’ Squeak. After a successful roast with plenty of leftovers, is there any better way to put all those still-tasty morsels to good use? Crunchy and tasty, these are perfect little pick-me-ups. Served with a drizzle of leftover gravy too and some strong coffee, and breakfast gets little better than this. There’s no point listing […]
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