Category Archives: stock

turkey and mushroom pie

What’s that you say? You have leftovers from Christmas Day? Unheard of. Previously I’ve made Jamie’s sweet leek pie with leftover poultry and it’s brill. Using that as an inspiration I made a mushroom version and it’s just as good. Turkey and mushroom pie (serves 4 – 6): 1 onion, diced 1 sprig rosemary, leaves picked and chopped 300g chestnut […]

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