Category Archives: carrots

beef casserole

On those cold, snowy nights, the slow cooker must come into play. This was totally simple, but utterly delicious. Soft, flaky beef and sweet little chunks of carrot, in a thick oozy gravy. Total cost? About £3 for two big servings. Beef casserole: 300g stewing steak, diced 2 carrots, diced 1 celery stalk, diced 200g baby onions, peeled and halved […]

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dhania gobi

I’ve gone a bit curry mad lately. A recent rerun of Floyd’s Indiadidn’t help, and Gordon Ramsay’s latest seriesisn’t going to quash it either. So tonight I really fancied yet another home-brewed curry. A quick aside: I can’t find a gospel on how Indian food should be named. Sometimes it’s named by method (balti), sometimes by ingredient (dhansak = double […]

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