Latest Posts

  • marco pierre white’s ‘pig trotters pierre koffmann’

    I’ve been working my way through lots of of Marco Pierre White’s recipes in the past year. But now it’s time for his most notorious […]

  • my favourite cookbooks of 2024

    Quite a simple list this year; and I’m cheating by including two food memoirs. But that’s what I read this year! What I ate in […]

  • marco pierre white’s steak au poivre

    Marco Pierre White, the original enfant terrible of British cuisine, once said, “Perfection is lots of little things done well.” Nowhere is this philosophy more […]

  • roasted marmalade gammon

    Here’s one of Jamie Oliver’s most interesting roast dishes from his cookbook Jamie’s Dinners: roasted marmalade gammon ham. This recipe is something that takes a […]

  • cuisinart ICE100BCU ice cream machine review

    The Cuisinart ICE100 BCU ice cream maker machine is one of the most premium home machines on the market. In this review I’m going to […]

  • Michelin food on a budget: meat fruit

    Heston Blumenthal has a number of iconic dishes associated with him: snail porridge, hot and cold nitro tea, and meat fruit. I’ve had a go […]

  • miller and carter airfryer miller and carter style steak experience in an airfryer

    If you’re looking for a steak dinner in the airfryer, this is the recipe whether you want to use rump or ribeye.

  • the history of masterchef

    For over 30 years MasterChef has had one aim: to discover the country’s best food talent through a series of extraordinary cooking challenges, and watched over by some of the world’s most prestigious food judges. Let’s look into the history of this long running TV show, and the surprising disagreement that led to it’s creation. We’ll look at the judges, the tests, and the dishes that made MasterChef a staple of TV schedules.