Spoilers: it was great. Gordon Ramsay the character is not a very appealing person but that’s a shame as it can mask what a bloody good chef he is. There’s a number of his techniques I turn to first when cooking: his Wellington, his scrambled egg, his duck breast. I rewatched some of his programmes from the early 2000s and […]
Read more
As World Cup fever threatens to take over the globe, people like me think about one thing: what food can I use to celebrate and keep people happy. Things in bowls where people help themselves are always going to work. Aldi asked me for my best ideas, looking to the Brazil v Switzerland game for inspiration. And the former host […]
Read more
I was going away at the weekend, so there was no sense in getting a weekly shop in. So I had to improvise. So what have I got in the fridge? … half an onion … a few slices of salami … half a cauliflower … half a tub of mascarpone … It wasn’t looking promising but I was in […]
Read more
Based on food I ate when I stayed at The Cricketers, Clavering here’s a recipe for rosemary butter made at home.
Read more