antonio carluccio remembered
I take a look at one of my food heroes, the brilliant Antonio Carluccio.
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an evening with antonio carluccio and cirio tomatoes
Have you ever watched the series Antonio Carluccio’s Italian Feast? No? Well, go and find it on a video site. I’ll wait. … Good isn’t it? This series utterly captivated me when I first saw it in the nineties. This avuncular, wiry haired gent with the most stereotypical Italian accent plodded around Italy cooking from the grandest to the humblest kitchens. […]
Read morespaghetti with truffles
Some good friends gave me some Carluccio’s black truffles as a gift; the least I could do was serve it back to them. I thought this recipe would be one that Carluccio himself would be pleased with as it has minimal ingredients and ready in under 10 minutes. Mof-mof indeed. Spaghetti with truffles (serves 4): 250g spaghetti (fancy bronze-die cut […]
Read moreopen raviolo with mushrooms
I’ve revived an old habit of mine: devouring biographies. My local library has seen a lot of me lately, as I’ve read stories from all walks of life, Ken Livingstone to Steve-o, Chris Evans to Keith Floyd. One that’s stayed with me is Antonio Carluccio – A Recipe for Life. I picked it up as a fan of his food […]
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