• sausage-papardelle-featured

    sausage pappardelle pasta

    Despite working in the capital every day, I don’t spend enough time being a tourist around London. One spare Sunday we tramped off as a family to do just that. We […]

    Read more »
  • polenta fries

    crispy polenta fries

    I felt like something different for a recent barbecue. Much as I like wedges or caesar salads sometimes it’s good to ring the changes. How about some crispy polenta fries? […]

    Read more »
  • black pepper bavette beef steak stir fry

    black pepper steak stir fry

    I’ve been enjoying a lot of noodles in the past year. Most of it down to MiMi’s fabulous education via her Noodle! book, which has encouraged me to explore on […]

    Read more »
  • food at 52 cookery school review

    food at 52 cookery school review

    I bought myself a pasta machine for my birthday. I had a few goes with the dough with mixed results, though I did manage to knock out some decent ravioli. What […]

    Read more »
  • baked spring rolls

    baked spring rolls

    If you’re looking for an alternative to deep frying spring rolls, try baked spring rolls. Mrs. Spud loves a spring roll, but they’re not always the most convenient thing to make. […]

    Read more »

Latest Posts

  • moules-featured moules carboniere

    Spud Jr has got the cooking bug. In his Summer holidays I’ve managed to get him some work experience in a professional kitchen and he’s […]

  • sausage-papardelle-featured sausage pappardelle pasta

    Despite working in the capital every day, I don’t spend enough time being a tourist around London. One spare Sunday we tramped off as a family […]

  • polenta fries crispy polenta fries

    I felt like something different for a recent barbecue. Much as I like wedges or caesar salads sometimes it’s good to ring the changes. How […]

  • smoked chicken stroganoff smoked chicken stroganoff

      I’m no stranger to stroganoff, usually with beef. But here’s a recipe to ring the changes and try a different technique into the mix: smoked […]

  • ginger pollock ginger coley with noodles

    I do love fish. Cod and haddock are two of my favourite things to eat. Growing up on the East coast of England we regularly […]

  • black pepper bavette beef steak stir fry black pepper steak stir fry

    I’ve been enjoying a lot of noodles in the past year. Most of it down to MiMi’s fabulous education via her Noodle! book, which has […]

  • what’s new in june?

    The answer to the question you never asked: what have I been up to lately? Well let me tell you… On the bounce, here’s three […]

  • food at 52 cookery school review food at 52 cookery school review

    I bought myself a pasta machine for my birthday. I had a few goes with the dough with mixed results, though I did manage to knock […]