• ginger pollock

    ginger coley with noodles

    I do love fish. Cod and haddock are two of my favourite things to eat. Growing up on the East coast of England we regularly had fish and chips, and […]

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  • black pepper bavette beef steak stir fry

    black pepper steak stir fry

    I’ve been enjoying a lot of noodles in the past year. Most of it down to MiMi’s fabulous education via her Noodle! book, which has encouraged me to explore on […]

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  • food at 52 cookery school review

    food at 52 cookery school review

    I bought myself a pasta machine for my birthday. I had a few goes with the dough with mixed results, though I did manage to knock out some decent ravioli. What […]

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  • baked spring rolls

    baked spring rolls

    If you’re looking for an alternative to deep frying spring rolls, try baked spring rolls. Mrs. Spud loves a spring roll, but they’re not always the most convenient thing to make. […]

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  • ultimate burger stack

    ultimate burger stack

    There are some days when only burgers will do. Scratch that, there are some days when only an ultimate burger will do. Better than that, an ultimate triple-tier burger! I […]

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Latest Posts

  • smoked chicken stroganoff smoked chicken stroganoff

      I’m no stranger to stroganoff, usually with beef. But here’s a recipe to ring the changes and try a different technique into the mix: smoked […]

  • ginger pollock ginger coley with noodles

    I do love fish. Cod and haddock are two of my favourite things to eat. Growing up on the East coast of England we regularly […]

  • black pepper bavette beef steak stir fry black pepper steak stir fry

    I’ve been enjoying a lot of noodles in the past year. Most of it down to MiMi’s fabulous education via her Noodle! book, which has […]

  • what’s new in june?

    The answer to the question you never asked: what have I been up to lately? Well let me tell you… On the bounce, here’s three […]

  • food at 52 cookery school review food at 52 cookery school review

    I bought myself a pasta machine for my birthday. I had a few goes with the dough with mixed results, though I did manage to knock […]

  • le garrick restaurant review le garrick restaurant review

    I do love a burger. Like everyone else seems to at the moment; it’s difficult to chuck a brioche without hitting a trendy burger outlet. […]

  • actifry roast potatoes actifry roast potatoes

    It seems obvious, but despite (a) owning a Tefal Actifry and (b) loving a roast potato it’s never occurred to me to make an Actifry roast […]

  • pea comte cheese ravioli pea and comte ravioli with saffron butter

      Many, many years ago I owned a pasta machine. I used it until it literally fell apart, tossed it in the bin and forgot about […]