cottage pie with vegetable mash topping
I’ve been trying out Sainsbury’s ‘Feed Your Family for £50′ meal planner lately, and this recipe is a real crowd-pleaser: tasty mince with piles of mashy veg on top.
Have you tried any of the recipes or the whole Meal Plan? If so let Sainsbury’s know. Very soon they’ll be giving you the chance to win a £50 meal plan and put it to the test, feeding your family for a week, see the Sainsbury’s site and follow them on Facebook and Twitter for details.
Cottage pie with vegetable mash topping (serves 4):
1 onion, peeled & finely chopped
350g lean beef steak mince
400g sweet potatoes, peeled & cut into 4cm chunks
300g carrots, peeled & chopped
300g potatoes, peeled & cut into 4cm chunks
30g Butterlicious spread
380g Basics frozen British Garden peas
2 tablespoons olive oil
1 clove garlic, peeled & finely chopped
1 tablespoon tomato purée
1 teaspoon dried mixed herbs
200ml beef stock (1/2 stock cube)
- Heat the oil in a pan and fry the onion for 5-10 minutes, until soft, adding in the garlic for the last minute. Turn the heat up to medium/high, add the mince and cook for 5 minutes. Stir through the tomato purée and mixed herbs, then pour in the stock. Bring to the boil, then simmer for 15 minutes, until thickened. Add the peas at the last minute.
- Preheat the oven to 200ºC/180ºC fan/gas 6. Cook the sweet potatoes, potatoes and carrots in a pan of boiling water for 10 minutes, until soft. Drain and mash with the Butterlicious.
- Spoon the mince mixture into a 1.5 litre-baking dish and top with the mash. Bake in the oven for 20 minutes until the top is crispy and browned.