Tag Archives: jamie oliver

the buyer’s guide to olive oil

Here’s a guide to buying olive oil from Jamie’s Italian. Do you spend a long time thinking about what olive oil to buy? Is it what’s on offer? Or do you find the flavour too strong? Personally I always keep two types of olive oil in the cupboard: one all-purpose olive oil for frying and cooking which doesn’t have a strong flavour, […]

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beef rendang

When Jamie started banging on about using brisket to save money, I didn’t need any convincing. I’ve been a fan of this largely ignored beef cut for years; I’ve got 5 or 6 recipes around here somewhere including the mighty cholent, a very popular dinner in this house. I bought a lovely 2.5kg piece for £19, divided it up and […]

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