Latest Posts

  • marco pierre white’s pomodoro sauce

    Why trust a chef from Yorkshire for a recipe for Italian tomato sauce? Well Marco Pierre White is no ordinary Yorkshireman. He is half Italian […]

  • my favourite things of 2024

    Let’s take a look back at 2024 and revisit some of my favourite food things I’ve eaten. Top things Arayes Spud Jr texted me a […]

  • marco pierre white’s ‘pig trotters pierre koffmann’

    I’ve been working my way through lots of of Marco Pierre White’s recipes in the past year. But now it’s time for his most notorious […]

  • my favourite cookbooks of 2024

    Quite a simple list this year; and I’m cheating by including two food memoirs. But that’s what I read this year! What I ate in […]

  • marco pierre white’s steak au poivre

    Marco Pierre White, the original enfant terrible of British cuisine, once said, “Perfection is lots of little things done well.” Nowhere is this philosophy more […]

  • roasted marmalade gammon

    Here’s one of Jamie Oliver’s most interesting roast dishes from his cookbook Jamie’s Dinners: roasted marmalade gammon ham. This recipe is something that takes a […]

  • cuisinart ICE100BCU ice cream machine review

    The Cuisinart ICE100 BCU ice cream maker machine is one of the most premium home machines on the market. In this review I’m going to […]

  • Michelin food on a budget: meat fruit

    Heston Blumenthal has a number of iconic dishes associated with him: snail porridge, hot and cold nitro tea, and meat fruit. I’ve had a go […]