Author Archives: Gary @ BigSpud

sag aloo

One of my favourite dishes from an Indian takeaway, among the mighty lamb balti, brilliant onion bhaji and cracking keema naan, is the humble sag aloo. Spinach and potato. What springs to mind are buttery, savoury bright yellow nuggets of firm potato streaked with iron-y spinach. Yum. But I’ve never managed to recreate it successfully at home. In a moment of weakness […]

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boozy milk

A rare evening alone; everyone had disappeared to bed. So I did what every self-respecting man does: catch up on recorded TV, eat crisps and er, flick through the latest cookbook. I’d been sent a copy of Hungry?, the third recipe book from the cheeky chaps at Innocent. It’s a family-friendly cookbook, with loads of great reliable recipes made from […]

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