[There is supposed to be a photo here, but once I’d seen it I couldn’t inflict it on your poor eyes. It was an awful abomination unto lenses. It did however taste great.] The lovely people at Frank PR sent me some Onken Sicilian Lemon Yoghurt to try. Trying it neat it’s has a wicked tang, properly lemony. Really nice […]
Read moreA rare evening alone; everyone had disappeared to bed. So I did what every self-respecting man does: catch up on recorded TV, eat crisps and er, flick through the latest cookbook. I’d been sent a copy of Hungry?, the third recipe book from the cheeky chaps at Innocent. It’s a family-friendly cookbook, with loads of great reliable recipes made from […]
Read moreI’d made some cholent (a stew of brisket, pearl barley, beans, onions and paprika) recently and had about half left over. I put my super thrifty hat on and decided to split the meat away from the pulses and freeze them separately, giving me two goes at the leftovers. With some uncooked pearl barley knocking about as well I thought I would […]
Read moreFlushed with the success of Simon Hopkinson’s stunning lamb breast dish, I felt the only way it could be improved is with the addition of curry spices. The Indian flavours I felt would surely go well with rich lamb. At the same time I stumbled upon other people doing the same dish, such as Girl Interrupted Eating. She’d chosen to […]
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