aromatic melting pork
I love pork joints a lot, but I’m in danger of doing the same thing over and over again: bung it in the oven and roast. Nothing wrong with that, but surely there’s more out there? Lucky for me The Ginger Pig Meat Book plopped through my letterbox, packed with great ideas grounded in everyday cookery. The Ginger Pig Butcher’s isn’t […]
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