I’m fresh back from a week in Mallorca, and besides the balmy weather, powder-fine sandy beaches and beautiful views, one of my highlights was watching an expert cook paella for me up close. I’ve never had any particular technique for paella, throwing things in and waiting for a bit. But this guy, taking his time and enjoying it (and bursting into giggles […]
Read moreAs soon as I saw this article detailing the Heston Blumenthal Royal Wedding trifle made in celebration of the upcoming nuptials, I knew I had to give it a go. Following the runaway success of Heston’s hidden orange pudding during Christmas 2010, Waitrose commissioned the Dinner proprietor to create a refreshing Summer dessert in celebration of the wedding of Prince […]
Read moreI was forwarded this recipe by Riona Mary PR and invited to give them a go as a Mother’s Day treat. These lovely little scones are packed with briliant ingredients, making great use of PDO (Protected Destination of Origin) products. I’m a fan of local produce but if you’re going to import why not use the very best produce that […]
Read moreThis is probably the chavviest thing I have ever cooked. But by God it made me smile. It’s a minted lamb patty and onion bhaji, wrapped in a naan and dolloped with curry sauce. I can’t claim credit for inventing it – but after receiving a voucher for a local Hungry Horse and a spare afternoon, I decided to pop […]
Read more