Author Archives: Gary @ BigSpud

what’s new in the kitchen?

Here’s a quick round-up of things I’ve been up to in and out of the kitchen lately… Gennaro Contaldo and Bertolli With Butter Just a few days after chatting with Antonio Carluccio, this hungry Essex boy met up with the other greedy Italian Gennaro Contaldo. At a stall in Spitalfields he was cooking using Bertolli With Butter. He was using this […]

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