Author Archives: Gary @ BigSpud

actifry roast potatoes

Before we start, here’s a video version of this Actifry roast potatoes recipe: It seems obvious, but despite (a) owning a Tefal Actifry and (b) loving a roast potato it’s never occurred to me to make an Actifry roast potato. I tried it and what do you know – they’re really worth it! Just rinse your potatoes to get rid […]

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barnsley chop with redcurrant sauce

barnsley chop with redcurrant sauce

I spent some time over Easter up in the Peak District. Mostly it was spent gadding about Alton Towers and tearing around Cbeebies Land (which is great fun by the way). We also took in some of the local towns like the unfathomable Alpine-influenced Ilam, which looks like something from the Sound of Music hewn from the mountainside and dropped in the middle […]

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baked spring rolls

baked spring rolls

If you’re looking for an alternative to deep frying spring rolls, try baked spring rolls. Mrs. Spud loves a spring roll, but they’re not always the most convenient thing to make. But this version is pretty quick to knock up. Some baked recipes aren’t a patch on their fried alternatives, but this is one that does work really well. I love deep-fried food […]

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