One of the best things about food blogging is the community. People share things on Twitter, +1 stuff over on Google+, and like your Instagrams. It’s pretty much a lovely place to write and socialise in. And there’s a ton of good people out there. To even further encourage those bonds there’s a whole bunch of blogger challenges out there. I’m […]
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Anchovy is a well-known flavouring for lamb. It melts away into the meat seasoning it inside and out (check out Heston Blumenthal’s recipe for roast lamb with anchovy). I’d managed to get myself some excellent English lamb leg from Sainsbury’s. British lamb is bang-on season at the moment so should be enjoyed now. But come Sunday I couldn’t decide what […]
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Isn’t it strange how two Western cultures can create their own version of the same imported cuisine? “Moo shu beef”, “egg rolls”, “crab rangoon”… What are these odd things? They’re found on menus of most Chinese takeaways (sorry,”takeout”) in America. Yet in the UK they’re completely alien. In my limited understanding, immigrants of different areas started these restaurants on different […]
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If you have little ones round the house you’re probably swimming in more chocolate than you know what to do with right now. Here’s a few leftover Easter egg recipes to help give you some inspiration to help clear out those last few chocolate treats. Thanks to Sainsbury’s for providing an Easter basket of treats as an inspiration for this post. I’ll be giving […]
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