Author Archives: Gary @ BigSpud

southeast spatchcock chook with booze-braised sweetcorn

For Mrs. Spud’s birthday and the weather hitting decent heights at last, I wanted to come up with a BBQ featuring some special treats. I thought about cooking a whole chicken and grilling some sweetcorn. Thankfully experimenting with the barbecue is really taking off in this country. We’ve always lacked the predictable weather and sustained dry spells to really explore […]

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pork primavera

Sometimes, dinner gets later and later. It was just one of those evenings of putting children to bed, getting haircuts and other chores. I didn’t get started on this until 8.30pm, but we were eating by 8.45pm. You gotta love dinners like this, but it all starts from the storecupboard. If the basics aren’t there, you’re on to a loser. […]

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