Give me an excuse to do a posh sandwich, and I’m there. Inspired by a recipe in a recent issue of the Jamie magazine, this recipe crosses the Vietnamese baguette with the New Orleans superbap. Truth be told it’s only a little of both, but gives you an idea where it’s heading. One of my colleagues came round for lunch and […]
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The other week, I got my hands on a Masha. It’s a new potato mashing device that looks pretty much like a hand blender. I’m sure you’ve heard the horror stories when using a stick blender on mashed potato: you get glue. The fibres tear, leaking starch everywhere and the whole thing coagulates. This gadget comes with a fabulous verb […]
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Goodness, those New York delis know how to make a decent sarnie, don’t they? This is a take on classic Reuben sandwich, which has about a thousand origin stories. Whatever its beginnings, this stacked snack is packed with sharp, salty, savoury delights. I can’t claim this is authentic; just “inspired by”. I’ve put lovely, lovely Comté in here. The sweet […]
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For Mrs. Spud’s birthday and the weather hitting decent heights at last, I wanted to come up with a BBQ featuring some special treats. I thought about cooking a whole chicken and grilling some sweetcorn. Thankfully experimenting with the barbecue is really taking off in this country. We’ve always lacked the predictable weather and sustained dry spells to really explore […]
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