…Or “crackle-top bread” as Lorraine Pascale bills it. Is there a trademark on the name? Sainsbury’s are calling it giraffe bread now after all. Regardless, it’s the best loaf of bread I’ve ever made. Though it was almost never meant to be. I made everything up, slathered it in the rice flour goop and slammed it in the oven. I […]
Read moreI seem to be writing about nothing but pizzas at the moment. I don’t know what it is but I can’t stop craving that perfect mix of bread, cheese and tomato. What luck then, that Domino’s invited me to try their Gourmet range of take away pizza. I’m so-so on Domino’s pizzas usually, I find their bases a bit blandy […]
Read moreThis competition is now closed. Many thanks for all your entries, there were some brilliant ideas and inspiration! The winner has been notified by email. CIRIO is Italy’s leading tomato producer and has been authentically Italian since its foundation in 1856. CIRIO harvests only the finest tomatoes from ten regions of Italy, including Puglia, Lazio, Emilia-Romagna and Campania. With over 150 years […]
Read moreLasagne has to be one of my favourite dinners. If I’m stuck for what to cook, it always pleases a crowd and satisfies. I like a lasagne with gutsy tomato sauce, plenty of layers of pasta and a bubbling, cheesy topping. I’ve tried all sorts, with Marmite in, with marmalade in, with soy sauce in… this version is about as […]
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