Picking through the bones of August 2012’s RSS feeds I’m left with these tasty morsels as my favourite food posts of the month. Enjoy! All images are taken from the respective blogs, and copyright is theirs. I’m not well-versed in Chinese cookery, beyond what Ken Hom and my local Chinese takeaway tell me. So this discussion at EatLoveNoodles over whether Gok Wan […]
Read moreI’ve never really gone for vegetarian-style burgers, and yet one evening I had a curious craving for a chickpea burger. With a rummage in the cupboards I pepped them up with some curry flavour and enjoyed a substantial and tasty meal which left all thoughts of minced beef behind. Curried chickpea burgers (makes 4): 1 can chickpeas, drained 1 teaspoon […]
Read morePractically every element of this could be substituted: the definition of a store-cupboard clearout dinner! Change the chorizo for another cooked meat, throw in another cheese and it’s off in another direction altogether. A blue cheese and salami version could be pretty good too… Chorizo and red onion penne bake (serves 2): 250g chorizo, cut into chunks 250g penne 1 […]
Read moreThis is a hefty Sunday lunch in disguise. There’s quite a lot going on here so you have to plan ahead but by golly it’s worth it. There’s quite a few pans to have on the go too. The pomegranate juice makes it – sticky and sweet. That with juicy belly pork, crunchy veg and tasty noodles, this is a […]
Read more