Continuing my series on decent grub on a budget, here’s a pasta bake dish with lots going on. It’s the breadcrumb topping that makes it! This was intended to have a white sauce made with milk but I ran out, so instead I went for a velouté version made with stock. (PS. I’ve listed ingredients for 1 but the version […]
Read moreNot having money sucks. Worse still, not having money and really enjoying food sucks. The time you most notice this is when you’re a student. Most Wanted, the magazine for VoucherCodes.co.uk has asked me to come up with some recipes that are frugal but hopefully don’t feel like it! The first of these is lemon chicken on crispy noodles. It’s […]
Read moreSeptember in Spud towers has been home to some kitchen disasters, from the death of a frying pan to the oven going kaput. What luck then, that there’s dozens of others food blogs out there WINNING. Here’s a selection of my favourite foodie posts from September. All images are taken from the respective blogs, and copyright is theirs. One of […]
Read more…Or “crackle-top bread” as Lorraine Pascale bills it. Is there a trademark on the name? Sainsbury’s are calling it giraffe bread now after all. Regardless, it’s the best loaf of bread I’ve ever made. Though it was almost never meant to be. I made everything up, slathered it in the rice flour goop and slammed it in the oven. I […]
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