With this and empire chicken, Jamie’s Great Britain is finally earning it’s keep in my house! This recipe is so right for December, as the filling feels very Christmassy with citrus bursts and mincemeat-style fruit. It’s like an Eccles cake in tart form. The cream marbled with treacle is to die for. Jamie puts loads of whisky with his – […]
Read moreWhat a triumph this is. Just when I was feeling a bit indifferent to Jamie Oliver’s Great Britain along comes this absolute belter. Jamie introduces this by saying most people when asked about their favourite foods will mention roast chicken and curries, and this utterly unites the heart of both of these. With blackened, tangy skin the chicken comes out […]
Read moreThis is one that swilled around my head for a while until coming together. It’s a hybrid of ideas from a recent appearance of Theo Randall on Saturday Kitchen and a Jamie Oliver 30 minute meal. The most satisfying part of this is using the part of the broccoli you usually throw away, the stalk. Whizzed up and fried it’s […]
Read moreI haven’t bothered making naan in years. Yet following this recipe from Mamta’s Kitchen makes me wonder why I haven’t before. Puffy, pillowy and pleasingly chewy.
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