This meal represent a confluence of good fortune: I receive a job-lot of Total Greek Yoghurt one minute and a copy of Leon Naturally Fast Food the next. I’ve never been so instantly bowled over by a cookbook, it’s extremely wedded to the way I cook and makes perfect sense. It’s beautifully presented in a scrapbook style, and packed with […]
Read moreThis barbecue marinade from Jamie Oliver is an absolute cracker, and can be used on pork, lamb – you name it! Here I’ve used it on a whole chicken on the barbecue.
Read moreBurger season is definitely in full swing. Check out these lamby beggars. I stole inspiration for this one from Waitrose as it combines lovely Mediterranean flavours with a hint of Middle East. The burger itself was fab, as was the tahini-tainted creme fraiche. The beetroot relish was OK; fresh tasting but lacking a bit of a pep. I tried to rescue […]
Read moreWith the advent of shallots in my garden, I wanted something to really show them off. And with some lamb mince in the freezer, this recipe from Jamie at Home seemed perfect. So Summery too. I agreed with Alex over at JustCookIt that lamb and bread are destined to be together, especially if both are barbecued. A kebab with a […]
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