a trio of canapés
I’ve written this post as a guest over at Jo’s Kitchen. Go on, go have a look!
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barbecued steak with mustard, garlic and rosemary
Every so often the carnivore rises in me, and nothing but a juicy steak will do. I was also dying to BBQ it. Usually I don’t like adorning my steak with anything except salt and pepper, but casting the net out to Twitter Foodurchin alerted me to this tasty little marinade by Valentine Warner. I tweaked it to my own […]
Read morecod with chorizo crust
I don’t often get the opportunity to cook with fish so when I do I go all out for big, meaty indulgences. Here I’m using one of my favourite ingredients, chorizo, to lend some poke to the flaky white fish. Parsley adds a welcome freshness and helps round out the flavours. Cod with a chorizo crust: 300g piece of cod […]
Read morediplomatico
A dense and rich pudding, a relative of the tiramisu.
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