I’ve been running wild on rose veal lately, courtesy of Farmers Choice. I’ve really got a taste for this Dorset-raised calf which has a loose texture and a delicate beef flavour and so deserves to be back on the menu. I’ve paired the meat here with a subtle mushroom veloute and earthy champ-style mash. Veal with mushroom veloute and champ […]
Read moreOsso buco… the classic veal dish, and yet I’d never cooked it. I had some gorgeous Dorset rose veal shank from Farmers Choice and I felt this had to be the way to show it off. I also had a copy of Polpo to hand which had a recipe for osso buco, so the timing seemed perfect. I’ve eaten at […]
Read moreGot veal leftovers? I do. This is a great potato pancake recipe that works with any cold meat, or even without! I’ve tried making rosti before and never achieved decent results: soggy, or tasteless, or not quite cooked enough but this recipe from Alex Mackay is the business. I’ve cooked it twice now and it’s pleasingly consistent. It’s another recipe […]
Read moreI’d heard about these gorditas (“little fat girls”) ages and ages ago and then forgot all about them. I was recently reminded they exist and decided to make them straight away. They are little cornmeal pancakes that you can use to top with anything, but with some leftover veal from Farmers Choice to use up I went for a fruity, sharp […]
Read more