With the advent of shallots in my garden, I wanted something to really show them off. And with some lamb mince in the freezer, this recipe from Jamie at Home seemed perfect. So Summery too. I agreed with Alex over at JustCookIt that lamb and bread are destined to be together, especially if both are barbecued. A kebab with a […]
Read moreImagine my surprise when I was invited to a product launch by Tilda demonstrating a range of ready-to-stir-fry rices complete with flavourings. Unlike some foodies I have no aversion to prepared foods if the content is good and the results are delicious; in the real world we have people to feed often on a certain budget in a limited time. […]
Read moreEvery so often the carnivore rises in me, and nothing but a juicy steak will do. I was also dying to BBQ it. Usually I don’t like adorning my steak with anything except salt and pepper, but casting the net out to Twitter Foodurchin alerted me to this tasty little marinade by Valentine Warner. I tweaked it to my own […]
Read moreI don’t often get the opportunity to cook with fish so when I do I go all out for big, meaty indulgences. Here I’m using one of my favourite ingredients, chorizo, to lend some poke to the flaky white fish. Parsley adds a welcome freshness and helps round out the flavours. Cod with a chorizo crust: 300g piece of cod […]
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