I’ve made variations on this before, but the one killer ingredient I’ve added here that I wanted to shine a spotlight on is nigella seeds. I saw a Tweet from the excellent @pearcafe, and thought the addition of nigella seeds to their soup of the day was inspired. So I threw some into this stew and it was ace. Thanks […]
Read moreWhat a triumph this is. Just when I was feeling a bit indifferent to Jamie Oliver’s Great Britain along comes this absolute belter. Jamie introduces this by saying most people when asked about their favourite foods will mention roast chicken and curries, and this utterly unites the heart of both of these. With blackened, tangy skin the chicken comes out […]
Read moreRyvita sent me some of their new Ryvita Crackers for Cheese recently. They’re in two flavours: golden rye and black pepper, and are apparently very low in calories. They’re very tasty and great with cheese. For more information, take a look at their Facebook page. But the sweet, almost honeyed flavour of the golden rye set me thinking… I’ve used […]
Read more