If you don’t follow Gennaro Contaldo on Instagram, you’re missing out. He posts great food all the time. When he posted a picture of a lunch time special, I had to make it. He didn’t really describe a recipe so here’s my recipe for a green pesto penne inspired by Gennaro Contaldo. JI Canary Wharf Docklands Another special of the […]
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Somewhat inspired by recent challenges on Great British Bake Off, I thought about making some tear and share bread. When left to my own devices things often take a Mediterranean direction. I’d not tried tear and share (or pull-apart to my American friends) before so started with a basic bread recipe and moved out from there. I was off round […]
Read moreOne of my favourite things about food blogging is finding new people who have other ideas that inspire you. I happened upon Bangers & Mash, and wouldn’t you know it – it revolves around family food which is a constant topic of mine. Via a link on the Brabantia Life website I found her recipe for slow-roast tomato pizza. I’ve […]
Read moreI was set a challenge by Domino’s to come up with a home-made alternative to the newest addition to their online pizza menu – the Double Decadence Basil Burst. Their creation is a crazy double-decker affair of pesto-style sauce sandwich between two bases, then tomato sauce on top with the usual toppings. Layers and layers of complexity. Bonkers. My response is […]
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