This is one that swilled around my head for a while until coming together. It’s a hybrid of ideas from a recent appearance of Theo Randall on Saturday Kitchen and a Jamie Oliver 30 minute meal. The most satisfying part of this is using the part of the broccoli you usually throw away, the stalk. Whizzed up and fried it’s […]
Read moreIf there’s ever leftovers from a Sunday roast, just try and stop me making bubble and squeak. This is proper Autumn grub, with apples, cider, pork… just the kind of thing I could eat all season long. The pork here comes from Farmer’s Choice, a lovely butcher’s providing excellent meat delivered to your door. Pork chops with bubble & squeak […]
Read moreSunday lunch is when you want to just go for it. I grew up in one of those lucky houses where my Mum cooked a Sunday roast every week without fail, and recently it’s been nagging at me to do this much more regularly for my own family. But my Mum didn’t have Twitter to distract her. Or Facebook. Or […]
Read more“You don’t like small food, do you?” That’s something someone said about my eating habits a few years back. It’s not completely accurate but did draw together a few of my food hates: sweetcorn, baked beans and peas. Baked beans remain the work of the devil, I’m still not really sold on sweetcorn (why does it always end up in […]
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