so what else is new?
A round-up of little bits and pieces I’ve been mucking about with at Spud HQ.
Read moreCategory Archives: red onion
lunch with lékué
Sandwiches for lunch every day drives me mad. Coming up with interesting things to eat for a work day lunch can be taxing, especially if all you have is a microwave and a kettle. True torture for someone into food is having to make a dull ham sandwich. Don’t get me wrong – a ham sandwich can be a great […]
Read morechicken souvlaki
Most people’s best food memories, aside from the childhood dinner table ones, come from a holiday experience. For me it was the perfect steak in New York, an amazing chocolate dessert in Florida, or even a lamb chop in the Peak District. The good times mingle with the food, being with friends and family, and a rose-tint descends on the memory. […]
Read moreviking rib eye steak bagel
…And not a horny helmet in sight. So why is this a Viking rib-eye steak bagel? Because the key seasoning in this uber-sandwich is “Viking Smoked Sea Salt” from those canny chaps at Sous Chef. Here I’ve rubbed it deep into my favourite cut of steak, rib-eye. You could use another meat or a slightly cheaper cut of steak but […]
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