It’s June and I’m writing about leek and potato soup. Bloody June. The weather has been truly atrocious this year in England and so instead of craving salads and light meals I want soup. So I have some, and to cheer myself up gild it with all manner of little touches to try and make it my ultimate leek and […]
Read moreI read this post on the Word Magazine website. It was a Jamie recipe for a really corking-sounding soup which I was surprised I hadn’t come across before. I was even more surprised to discover it was in a book I’ve owned for years, Jamie’s Dinners! It was as gutsy as it promised – nice, meaty chorizo with hearty chickpeas. If […]
Read moreIf you’ve got some cracking ham stock knocking about from a recent joint, why not make some amazing leek and potato soup? Especially if Philadelphia give you a hand on Twitter. Stirring cream cheese through it right at the end leaves you with a creamy, tangy finish… lovely. Adapted from Kraft’s recipe. Leek and potato soup: 3 leeks, diced 5 […]
Read moreI’ve been lucky enough to have a load of Glorious! soup at my disposal at the moment. They really are delicious, I haven’t found a duffer yet. That said, I’ve been suffering from soup overload, so I decided to use one as a sauce instead. Don’t bother with a fussy method: just fry some pork steaks, while they rest tip […]
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