This vaguely American-Chinese recipe for broccoli in garlic sauce is solely, unashamedly and wholesale lifted from Adam Ragusea. Go watch the video for it here, it’s great. I’ve cooked it a bunch and I love the powerful, salty sauce you make. I only reproduce it in my blog because it’s easier for me to browse the ingredients here than it […]
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Sometimes you get in from work, it’s just late, it’s dark, it’s raining. The urge to pick up the phone (or app, these days) and order some food in. But you know there’s just enough stuff in the cupboards that can be coerced into something that doesn’t scream leftovers. And that’s where this gnocchi cheese bake was born. It has […]
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What a great year it’s been for tomatoes. The plants in my garden have been raving with fruit, and they’ve been bursting with sweetness. A really bumper crop. Most of them have ended up in pasta sauce and pizza topping but these ones were deserving of a little more. And so I happened across a recipe for a “BLT tortilla” […]
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I do love panko breadcrumbs. The ridiculous extra crunch the Japanese breadcrumbs give is so satisfying. So I was really looking forward to chicken coated in panko when I got home. Until I realised I didn’t have any eggs. The typical pane station is flour, egg, breadcrumb. But with no eggs what was I going to do? I figure all […]
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