…Instead of Sunday roast, geddit? Except it wasn’t roasted, and I ate it on a Wednesday. Simple, eh? Let me explain… George Foreman Grills are making a comeback, it seems. They passed me by the first time around; just wasn’t in the right place at the right time. So when I was invited to test-drive their new monster 4-Portion family […]
Read moreSometimes, blog posts I write are to spread the news of some great recipe I found. Other times it’s about crazy experiments. But the aim has always been to be a log of what I cooked, and that’s what this Christmas Day feast is about: to remind myself what worked and what to fix for next time. Perhaps surprisingly I’d […]
Read moreWhat a triumph this is. Just when I was feeling a bit indifferent to Jamie Oliver’s Great Britain along comes this absolute belter. Jamie introduces this by saying most people when asked about their favourite foods will mention roast chicken and curries, and this utterly unites the heart of both of these. With blackened, tangy skin the chicken comes out […]
Read moreSunday lunch is when you want to just go for it. I grew up in one of those lucky houses where my Mum cooked a Sunday roast every week without fail, and recently it’s been nagging at me to do this much more regularly for my own family. But my Mum didn’t have Twitter to distract her. Or Facebook. Or […]
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