Category Archives: brussels sprouts


I couldn’t help myself with the name. Sorry. But I love Brussels Sprouts and try to make the most of them in their season, so I thought I would pair them with unctuous, creamy risotto. If you pass them through a food processor you get lovely, delicate shreds which can be swirled through your rice. Sproutotto (serves 4): 1 onion, […]

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sunday roast chicken with roast potatoes, carrots and brussels sprouts

Sunday lunch is when you want to just go for it. I grew up in one of those lucky houses where my Mum cooked a Sunday roast every week without fail, and recently it’s been nagging at me to do this much more regularly for my own family. But my Mum didn’t have Twitter to distract her. Or Facebook. Or […]

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