I was fortunate enough to be sent some lovely bits and bobs by the Welsh lamb board, and asked to write up a recipe. It was an easy ‘yes’ from me, as I am a massive fan of Welsh lamb, with it’s rich meatiness and deep savoury grassy notes. And this lamb was truly delicious, some of the best tasting […]
Read moreI fancied something a little special for our anniversary and it had been a long time since we’d had duck. We also fancied some beetroot so I put the two together, along with a variation on the mash I did for the fish pie recently to make a delicious dinner. Duck breast with pomme purée and roast roots: For the […]
Read moreJamie Oliver’s latest turn is to ratchet up the speed and get us making 30 Minute Meals. It’s always great fun watching Jamie when he’s enthusiastic, and there’s a real purpose to what he’s doing. The one that caught my eye was the roast beef dinner. After much pleading from a pregnant Jools after a late finish, he worked up […]
Read moreI can’t get enough cauliflower, and am always quick to toss out a few recipes for those that think it dull and dreary. I was dead pleased to see an article in the latest Delicious magazine devoted to the joys of the cauli. It’s not just for cauliflower cheese, y’know. Gobi tarka dall (based on a recipe by Debbie Major): […]
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