Apparently these are traditional - can't say I'd ever heard of them. I made them to take round a friend's house for tea and they certainly didn't last like. Like a scone, but more like bread.
Based on a Continue Reading ››
Paul Hollywood. The man of the moment. Overnight success many years in the making. I remember watching him opposite Jeni Barnett on Great Food Live
a decade ago and he was clearly a font of all bready knowledge. His patented double-claw-rolling-out-dough technique … Continue Reading ››
Continuing my series on decent grub on a budget, here's a pasta bake dish with lots going on. It's the breadcrumb topping … Continue Reading ››
...Or "crackle-top bread"
as Lorraine Pascale bills it. Is there a trademark on the name? Sainsbury's are calling it giraffe bread
now after all.
Regardless, it's the best loaf of bread … Continue Reading ››